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When it comes to Southeast Asian beverages, it’s hard not to think that Malaysia’s Three Leaf Milk Tea is not only delicious, but also a popular drink among many milk tea enthusiasts due to its layered appearance. The beauty of tri color milk tea lies in its perfect layered visual effect, which is delicious and visually appealing, leaving a lasting impression
Do you want to drink it at home? I’ll teach you how to replicate it now!
Homemade three color milk tea
Firstly, the ingredients you need to prepare are:
Palm syrup (can be replaced with brown sugar, caramel, or coconut sugar)
Evaporated Milk
Black Tea
The following are the production steps:
Brewing black tea:
The selected red tea leaves or black tea bags are used to brew black tea. Let it cool to room temperature and set aside.
Pour in black tea:
Pour about one-third of black tea into a tall glass as the bottom layer.
Add light milk:
Slowly pour in the light milk to form the second layer (about 1/3 of the height of the glass).
Pour in syrup:
Pour in syrup and let it float on the top layer to form the third layer.
This perfect three color milk tea is ready, now you can start enjoying it!
Are you already eager to try? Hurry up and take action!
Don’t forget to take a photo and share it after finishing, to see if you can also create a perfect three-layer boundary line? If you also have other favorite specialty foods, please feel free to discuss and exchange in the comment section
