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If you have travel plans to Southeast Asia, then you have to read this list about the top 10 fruits in Southeast Asia
1. Durian—”King “of Fruits”
The most controversial fruit in Southeast Asia, with extreme differentiation between those who like it and those who dislike it. Durian has smooth flesh and a strong aroma and is known as the “king of fruits.”. Whether tasted or made into other delicacies, durian enthusiasts can be ecstatic
Recommended origin: Thailand, Malaysia, Vietnam, Indonesia
2. Mangosteen—”After “Fruit”
If durian is the ‘king of fruits,’ then mangosteen is definitely the ‘queen of fruits’! Mangkhut has a hard outer shell, white and tender flesh, a sweet and refreshing taste, and a slight acidity, making it the gentlest fruit in Southeast Asia.
Recommended origin: Thailand, Indonesia, Philippines
3. jackfruit—”Big “Mac”
Jackfruit is the largest edible fruit in the world, and a jackfruit can weigh up to 30 kg! It has golden flesh, a rich aroma, extremely high sweetness, and a taste between mango and banana, making it one of the most popular natural desserts in Southeast Asia.
Recommended origin: Thailand, Malaysia, Indonesia
4. Cherimoya—creamy texture
Annona, also known as “Shakya fruit,” has dense and sweet flesh with a creamy and delicate texture, making people fall in love with it with just one bite! It can not only be consumed directly but is also commonly used in smoothies and desserts and is deeply loved by tourists.
Recommended origin: Thailand, Vietnam, Philippines
5.Passion Fruit—King of Juice
Passion fruit, also known as passion fruit, has wrinkled skin, but its internal flesh is sweet and sour, with a rich aroma. It is the soul of Southeast Asian fruit juice drinks. Whether eaten directly or paired with cocktails or desserts, it can bring a surprising taste experience!
Recommended origin: Vietnam, Thailand, Indonesia
6. Rambutan—Little Lychee
Red-haired Dan looks like a red, furry ball with transparent and juicy flesh, rich sweetness, and is known as the “furry lychee”. Not only does it taste delicious, but it is also rich in vitamin C and antioxidants, making it a good choice for health and wellness.
Recommended origin: Malaysia, Thailand, Indonesia
7. Horned “Melon—”African Cucumber”
Although the prickly horned melon is originally from Africa, it has now become a popular fruit in Southeast Asia. Its flesh presents a fluorescent green color, with a taste similar to a combination of cucumber and banana, and a slight lemon acidity, which is very good
Recommended origin: Indonesia, Malaysia
8. Star Fruit—”Star “” Fruit
Yangtao is known as the “star fruit” because it appears star-shaped after slicing. Its flesh is crispy, juicy, and has a fresh taste. It can be eaten directly or made into salads, juices, or desserts.
Recommended origin: Malaysia, Philippines, Thailand
9. Mango—the national fruit of Southeast Asia
Southeast Asia is one of the best mango-producing regions in the world. The mangoes here have golden flesh, rich sweetness, and a wide variety of varieties, from Thailand’s “Golden Pillow Mang” to the Philippines’ “Luzon Mang”; each one is intoxicating.
Recommended origin: Thailand, Philippines, Vietnam
10. Pineapple—Tropical Refreshing
Pineapples from Southeast Asia have golden flesh, a delicious sour and sweet taste, and abundant juice. The pineapples here are not astringent; they are delicious to eat directly and can also be made into dried fruits or desserts.
Recommended origin: Thailand, Philippines, Vietnam
Southeast Asia not only has beautiful islands and culture, but also these delicious tropical fruits. It’s really worth a visit.
What is your favorite tropical fruit? What way to eat? Welcome to share
